Café Andaluz Menu
Welcome to Café Andaluz, a vibrant culinary haven nestled in the heart of Glasgow. With its charming Spanish decor, this restaurant transports diners straight to the sun-soaked shores of Andalusia. The menu boasts an exquisite range of tapas, offering a delightful assortment of flavors.
- TAPAS DE VEGETALES: Indulge in Patatas Gratinadas, layers of potato baked to perfection with garlic cream and mozzarella (€5.80).
- Platos Para Compartir: Savor the Tabla de Ibéricos, a platter featuring delectable Serrano ham and aged Iberico chorizo (€13.50).
Each dish showcases quality ingredients, such as grilled asparagus topped with Manchego cheese and vibrant seasonings. Customers rave about the friendly staff and efficient service, enhancing the overall experience. Whether you’re sipping wine with friends or enjoying an intimate dinner, Café Andaluz promises a memorable taste of Spain. Don’t miss the chance to dive into their authentic offerings!
Platos Para Compartir
TABLA DE IBÉRICOS
A mixed platter of Serrano ham, aged Iberico Chorizo, Lomo & Manchego cheese
PLATO COMBINADO ESPAÑOL
A mixed platter of Serrano ham, aged Iberico Chorizo, Lomo, Tostada di Sobrassada, Ensalada Andaluza and Manchego cheese
TABLA DE SERRANO
A platter of thinly sliced Serrano ham served with a drizzle of extra virgin olive oil
TORTILLA ESPAÑOLA
A thick omelette filled with sliced potato & onion with Pixto salsa
ENSALADA ANDALUZA
Asparagus tips, artichokes , sun blush tomatoes & sweet hinamin dressing
ENSALADA FRESCA DE MALLORCA
Butter beans salad with roasted sweet potato, red onion, cherry tomatoes, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette
CHAMPIÑONES GRATINADOS
Baked woodland mushrooms, baby spinach, white wine & cream, with Manchego cheese crumb and tostadas
PATATAS BRAVAS
Fried cubed potatoes, spicy tomato sauce & alioli
ENSALADA DE LENTEJAS
Puy lentil salad with red peppers, carrots, red onion, mint & cucumber with honey & mustard vinaigrette
BERENJENA AL HORNO
6.0 Baked aubergine, pomegranate dressing, mint yoghurt & pomegranate seeds
ESPÁRRAGOS A LA PARRILLA
Grilled asparagus, grated Manchego cheese, lemon hollandaise & crushed black pepper
PATATAS GRATINADAS
Layers of sliced potato, baked with garlic cream & mozzarella cheese
PIMIENTOS DE PADRÓN
Padrón peppers are a strong flavoured small green pepper, seared in a pan & sprinkled with coarse sea salt
QUESO DE CABRA AL HORNO
Grilled round of goats’ cheese with orange & chilli marmalade
TAPAS DE VEGETALES
Tapas de Mariscos
CALAMARES
Crisp-fried classic calamari served with fresh lemon & smoked paprika alioli
BOQUERONES EN VINAGRE
Freshly marinated anchovies
GAMBAS AL ROMESCO
Large king prawns lightly floured, crisp-fried, served with classic Romesco sauce
MEJILLONES A LA MARINERA
Fresh Shetland mussels cooked in white wine, shallots & garlic, finished off with fresh cream
GAMBAS PIL PIL
Hot roasted king prawns in olive oil, chilli, paprika & garlic
PAELLA TAPA
King prawns & Brindisa Parilla chorizo with rice, lemon & alioli
PULPO A LA GALLEGA
Sliced octopus pan-fried with white wine, potato, smoked paprika and lemon juice
EL BACALAO
Fresh Atlantic cod, creamy leek, basil and white wine sauce, crisp-fried rocket and Serrano crumble
PESCADO ADOBADO
Lemon, paprika & garlic marinated haddock fillet pieces, lightly dusted, crisp-fried & served with garlic alioli
GAMBAS PICANTES
Large king prawns marinated in garlic, pan-fried & served with a green chilli, coriander & tomato sauce
ALBÓNDIGAS
CHORIZO AL VINO
Sliced Brindisa Parilla Chorizo sautéed in red wine
CROQUETAS DE JAMÓN Y QUESO
Crisp croquettes stuffed with Serrano ham & mozzarella cheese with garlic alioli
POLLO AL AJILLO
A classic Spanish dish of chicken thighs cooked with garlic, rosemary & red chillies in chicken stock
POLLO Y PANCETA
Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa
CHULETAS DE CORDERO
7.9 Pan-seared tender lamb chops simply marinated in traditional Adobo seasoning with mint yoghurt
PINCHITOS MORUNOS
Moorish skewers of spiced ground pork served with mint yoghurt
BUTIFARRA NEGRA
Traditional thick cut grilled black pudding topped with home-made apple & onion chutney
TAJINE DE CORDERO
Tagine of lamb shoulder, slow-cooked with paprika, cumin, tomatoes, cinnamon, honey, sultanas & apricots
POLLO REBOZADO CON MIEL
Chicken fillets in light, crispy batter drizzled with honey & grain mustard dressing
CHORIZO Y BUTIFARRA NEGRA
Sautéed Brindisa Parilla Chorizo sausage & Stornoway black pudding in spicy tomato sauce
Tapas de Carne
Paellas
PAELLA DE CARNE
Served with chicken, pork, Spanish morcilla, mushrooms and fresh asparagus
PAELLA MIXTA
Served with chicken, haddock, squid and Shetland mussels, topped with 2 large shell-on king prawns
PAELLA DE MARISCOS
Served with haddock, squid and Shetland mussels, topped with 2 large shell-on king prawns
BOLLO AL AJILLO
Small bread loaf baked with garlic butter
ACEITUNAS ALIÑADAS
Marinated Spanish olives
PATATAS FRITAS
French fries
PAN FRESCO
A basket of mixed bread served with olive oil
PAN CATALÁN
Toasted crusty bread, seasoned tomato, garlic and olive oil
PAN DE AJO CON QUESO
Small bread loaf baked with garlic butter and cheese
ENSALADA MIXTA
A salad of seasonal leaves, mixed peppers, cherry tomatoes, grilled asparagus, cucumber and hinamin dressing